Guacamole Recipe




I love guacamole, who doesn't? It can be eaten as a dip, on nachos, with eggs in the morning or simple on some crunchy toast.

The best thing is, it’s super easy to make. I use a mini food processor to make mine which means I can make guacamole in about 5 minutes flat. To be honest I use my mini food processor for almost everything I cook because who has time to chop things? And onions make me cry. It's all very tragic.


Serves: Makes enough to spread on three pieces of toast.
Prep Time: 10 minutes
Cook Time: 0 minutes

Dietary Information: Vegetarian, Vegan, Gluten-free, Dairy-free, low-carb.

Ingredients

½ a large red onion
1 Avocado
Juice of 1 lemon

Method

1. Peel and roughly dice the avocado and place it in a bowl and mash with a fork.

2. Finely dice the onion and add it to the avocado mash. 

3. Add the lemon juice to the mixture and give it a final mix.

While I usually make my guacamole using a mini food processor, if you prefer it chunkier then doing it by hand is best. 

Enjoy!

p.s You might want to keep some chewing gum on you. Onion breath may occur.

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