Guacamole Recipe

I love guacamole, who doesn't? It can be eaten as a dip, on nachos, with eggs in the morning or simple on some crunchy toast.

The best thing is, it’s super easy to make. I use a mini food processor to make mine which means I can make guacamole in about 5 minutes flat. To be honest I use my mini food processor for almost everything I cook because who has time to chop things? And onions make me cry. It's all very tragic.

🍴   Serves: Makes enough to spread on three pieces of toast.
⏰ Prep Time: 10 minutes
🍳 Cook Time: 0 minutes
⏳  Total Time: 10 minutes

🌱 Dietary Information: Vegetarian, Vegan, Gluten-free, Dairy-free, low-carb


½ a large red onion
1 Avocado
1 lemon juiced


1. Peel and roughly dice the avocado and place it in a bowl and mash with a fork.

2. Finely dice the onion and add it to the avocado mash. 

3. Add the lemon juice to the mixture and give it a final mix.

While I usually make my guacamole using a mini food processor, if you prefer it chunkier then doing it by hand is best. 


p.s You might want to keep some chewing gum on you. Onion breath may occur.


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