I always love to “live it up” on my Sundays with a great brunch. The sun was out this weekend so I took the opportunity to get out onto my balcony and enjoy French toast in the sun.
So here is my quick French toast recipe in the hope that you all join in on relaxed Sunday mornings with me.
 |
 |
Serves: Makes 4 French toasts
Prep Time: 5 minutes
Cook Time: 10 minutes
Dietary Information: Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Dietary Information: Vegetarian
Ingredients
1 tsp Butter
3 Eggs
3 Eggs
20 ml Milk
4 Pieces of Bread
2 tbsp Sugar
½ tsp Vanilla
½ tsp Vanilla
¼ tsp Cinnamon (optional)
Strawberries (optional)
Honey (optional)
Method
1. Heat a nonstick pan with a teaspoon of butter.
2. Whisk up the eggs, sugar, milk, vanilla and cinnamon in a bowl.
3. Soak your toast in the mixture on both sides and place it in the pan on high heat. Let the toast brown before flipping it over onto the other side.
4. Serve the French toast with fruit and honey or you can add a sprinkle of sugar on top.
I've done mine with strawberries and honey but French toast is equally good with blueberries and raspberries.
I've done mine with strawberries and honey but French toast is equally good with blueberries and raspberries.
Sugar can be adjusted to taste, if you don’t want to have a sugary breakfast then you can add as little as one teaspoon or you can leave it out altogether and stick to a drizzle of honey on top.
Enjoy!
Enjoy!