Here is a twist on the humble baked potato and beans!
If you were wondering why sweet potatoes are considered to be a better option than their white potato cousin, it's because they are packed with more vitamins while being less calorific, so all in all, they give the better pay off!
Aside from that, they are a bit yum.
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Healthy baked sweet potato |
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Baked sweet potato with chickpea stuffing |
Vegan Chickpea and Beetroot Loaded Sweet Potato Recipe
🍴 Serves: 3
⏰ Prep Time: 10 minutes
🍳 Cook Time: 35-40 minutes
⏳ Total Time: 50 minutes
🌱 Dietary Information: Vegetarian, Vegan, Gluten-free, low-Fat, dairy-free.
Ingredients
3 sweet potatoes
400g tin boiled chickpeas drained (1 tin)
100g baby beetroots sliced
50g feta cheese (optional)
1 lemon juiced
1/2 tsp chilli flakes
1 tsp garlic granules
1/2 red onion finely sliced
2 tsp malt vinegar
1/2 tsp sea salt
80g rocket
Method
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Chickpea stuffing |
2. Meanwhile, in a large bowl, mix together the chickpeas, beetroot, feta, chilli, garlic granules and lemon juice.
3. In a separate small bowl coat your sliced onion in vinegar and sea salt.
4. When your sweet potatoes are baked, stuff them with your chickpea mixture and top it off with your onions and rocket.
Enjoy!
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